Our Menu
Cash Price | Card Price • *This menu can be ordered to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shelleggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
Appetizers
Shrimp in Garlic
$19.95 | $20.65 • Camarao n' Alho.
Clams, Brasa Style
$18.95 | $19.61 • Ameijoas, Estilo Brasa.
Portuguese Sausage
Half $14.95 | $15.47 • Full $20.95 | $21.68 • Chourico.
Chicken Wings
1/2 Dozen $11.00 | $11.39 • 1 Dozen $18.00 | $18.63 • Dry served with blue cheese.
Empanadas
$4.50/Each
Short Rib or Chicken.
Soups / Salads
Green Soup
$7.95 | $8.23 • Caldo Verde.
Vegetable Soup
$7.95 | $8.23
Grilled Chicken Salad
$14.95 | $15.47
Kabobs
Shrimp
$20.95 | $21.68 • Camarao.
Shrimp & Calamari
$24.95 | $25.82
Calamari
$20.95 | $21.68
Beef
$20.95 | $21.68 • Bife.
Chicken
$19.95 | $20.95 • Frango.
Sausage
$19.95 | $20.95
Turkey With Bacon
$21.95 | 22.72
Skirt Steak
$28.95 | $29.96
Meats
All entrees are served with a house salad and a combination of white rice, French fries, sautéed vegetables, boiled potatoes, and homemade potato chip • Sharing Fee $10.00 | $10.35
*Rodizio
$53.95 | $55.83 • All-you-can-eat meats per person | No Sharing Please! Remember, No Doggy Bags for This Entrée.
All Beef Rodizio
$58.95 | $61.01
Barbecued Chicken
Half $20.95 | $21.68 • Full $32.95 | $34.10 • Frango de Churrasco.
Pork Loin
$22.95 | $23.75 • Febras de Porco.
Spare Ribs
$25.95 | $26.86 • Costelas de Porco.
Rib Eye
$46.95 | $48.59
Prego Steak
$$29.95 | $31.00 • Sirloin steak with fried egg on top.
*Prime Rib
$46.95 | $48.59 • Costela de Vaca.
*Skirt Steak
$45.95 | $46.95
*Shell Steak with Shrimp
$38.95 | $39.95
*Top Sirloin
$23.95 | $24.79 • Picanha.
New Zealand Baby Lamb Chops
$39.95 | $41.35
Fish
Grilled Salmon
$30,95 | $32.03 • Salmao Grelhado.
Grilled Calamari Brasa
$22.95 | $23.75 • In garlic sauce.
Salmon with 3 Shrimp
$32.95 | $34.10
Grilled Cod Fish
$32.95 | $34.10 • Bacalhou Grelhado.
Branzino
$30.95 | $32.03 • Robalo.
Extra Sides
Black Beans
$6.00 | $6.21
Fried Bananas
$6.00 | $6.21
Vinaigrette
$6.00 | $6.21
Farofa
$4.00 | $4.14
Sautéed Collard Greens
$7.00 | $7.25
Desserts
Heavenly Whites
$8.00 | $8.28
Chocolate Mousse
$8.00 | $8.28
Caramel Custard
$8.00 | $8.28 • Flan.
Rice Pudding
$8.00 | $8.28
Cheesecake
$8.00 | $8.28
Carrot Cake
$8.00 | $8.28
Chocolate Mud Pie
$8.00 | $8.28
Pistachio Cake
$8.00 | $8.28
Créme Brulée
$8.00 | $8.28
Tartufo
$8.00 | $8.28
Tres Leches
$8.00 | $8.28
Children’s Menu
Cheeseburger Sliders
$12.95 | $13.40
Chicken Fingers
$12.95 | $13.40
Kids’ Rodizio
$24.95 | $25.82
Tuesday – Thursday 3PM – 6PM
Featuring Portuguese and Brazilian Inspired Cocktails, Mini-bites and Apps
$4.00 Drafts
Peroni Pillsner
IPA “Of the Month”
Draft Beer “Of the Month”
“superbock” Draft (Portuguese)
Wine by the Glass or Portuguese and Brazilian Inspired Cocktails
$7.00
Caipirinhas
Various Flavors
Sangria
Red or White
Wine by Glass
Reds or Whites
Portuguese and Brazilian Inspired Bites
$7.00
Brasa Empanadas (Chicken or Short Rib)
$7.00
Two stuffed pastries with seasoned Short Rib or chicken, sautéed onions, garlic and peppers and a squeezed lemon. Served with a Pico de Gallo/Vinaigrette sauce.
Bacon Wrapped Turkey Skewer
$7.00
Three Apple Smoked Bacon wrapped Turkey Breast, brushed with our own garlic and oil based seasoning.
Brazilian Sausage
$7.00
Four Brazilian small sausages made with shredded pork, smoked paprika and Brazilian spices–rubbed with our Churrasco Seasonings.
Chicken Wings
$7.00
Four Chicken Wings—always served dry with Blue Cheese and a side of House-made infused hot oil.
Shrimp in a Garlic Sauce
$10.00
Four gulf shrimp, seasoned to perfection in garlic, lemon, paprika and tabasco sauce.
Grilled Gulf Shrimp Skewer
$10.00
Four flame—grilled gulf shrimp, rubbed with our churrasco seasonings and infused hot oil.
Portuguese Chorico Plate
$10.00
Smoked portuguese cured pork sausage, grilled over open flame, served with pickled veggies.
Spiced Picanha Sliders
$10.00
Two well-seasoned Picanha (Top Sirloin) Slidders—served with sautéed onions and Mozzarella cheese on a soft potato bun.
Menu
Heavenly Whites
$7.00
Chocolate Mousse
$7.00
Caramel Custard (Flan)
$7.00
Rice Pudding
$7.00
Cheesecake
$7.00
Carrot Cake
$7.00
Chocolate Mud Pie
$7.00
Pistachio Cake
$7.00
Crème Brulee
$7.00
Tartufo
$7.00
Tres Leches
$7.00
Cash Price | Card Price • *This menu can be ordered to your liking. Consuming raw or under cooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
Appetizers
Shrimp in Garlic
$18.00 | $18.63 • Served in a garlic, lemon, paprika, and white wine sauce with a dash of tabasco for the perfect amount of heat.
Clams, Brasa Style
$16.00 | $16.56 • Served in a clear broth of white wine, garlic, onions, and a few slices of Portuguese Chourico give this dish a slight smoky flavor.
Portuguese Chourico
Half (2) $12.00 | $12.42 • Whole (4) $18.00 | $18.63 • Traditional Portuguese smoked and cured chorizo sausage.
Empanadas
$4.00 Each | $4.14 Each • Flaky pastry seasoned with chopped onions, garlic, bell pepper, lemon and parsley. Served with a Pico de Gallo vinaigrette. Your choice of chicken or picanha and short rib.
Chicken Wings
1/2 Dozen $12.00 | $12.42 • 1 Dozen $18.00 | $18.63 • Dry served with blue cheese.
Hot Sandwiches
Steak Sandwich
$14.00 | $14.49 • Sandwich de Bife.
Pork Sandwich
$12.00 | $12.42 • Sandwich de Porco.
Grilled Chicken Sandwich
$12.00 | $12.42 • Grelhados Sandwich de Frango.
Children’s Menu
Cheeseburger Sliders
$12.00 | $12.42
Chicken Fingers
$12.00 | $9.32
Meats (Carne)
2 pieces of each meat, 2 sides black beans, collard greens, fried banana and vinaigrette.
Barbecued Chicken
Half $12.00 | $12.42 • Whole $21.18 | $21.92 • Frango de Churrasco.
Pork Loin
$23.00 | $23.81 • Febras de Porco.
Spare Ribs
$25.00 | $25.88 • Costelas de Porco.
*Prime Rib
$46.00 | $47.61 • Costela de Vaca.
*Skirt Steak
$43.00 | $44.50
*Shell Steak With Shrimp
$43.00 | $44.50
*Top Sirloin
$25.00 | $25.88 • Picanha.
Prego Steak
$30.00 | $31.05 • Sirloin steak served with a sunny side egg on top in a port wine reduction brown gravy sauce.
New Zealand Baby Lamb
$40.00 | $41.40
Kabobs
Shrimp
$21.00 | $21.73 • Camarao.
Calamari
$22.00 | $22.77
Beef
$20.00 | $20.70 • Bife.
Pork
$20.00 | $20.70 • Porco.
Chicken
$20.00 | $20.70 • Frango.
Sausage
$19.00 | $19.66 • Chourico.
Turkey with Bacon
$22.00 | $22.77
Skirt Steak
$30.00 | $31.05
Fish
Grilled Salmon
$29.00 | $30.02 • Salmao Grelhado.
Grilled Cod Fish
$30.00 | $31.05 • Bacalhau Grelhado.
Branzino
$29.00 | $30.02
Grilled Calamari in Garlic Sauce
$23.00 | $23.81
Soups
Green Soup
$7.00 | $7.25 • Caldo Verde.
Soup De Jour
$7.00 | $7.25
Extra Sides
Black Beans
$6.00 | $6.21
Fried Bananas
$6.00 | $6.21
Vinaigrette
$6.00 | $6.21
Farofa
$4.00 | $4.14
Sautéed Collard Greens
$6.00 | $6.21
Salad
$7.00 | $7.25
Desserts
Heavenly Whites
$8.00 | $8.28
Chocolate Mousse
$8.00 | $8.28
Caramel Custard
$8.00 | $8.28 • Flan.
Rice Pudding
$8.00 | $8.28
Cheesecake
$8.00 | $8.28
Carrot Cake
$8.00 | $8.28
Chocolate Mud Pie
$8.00 | $8.28
Pistachio Cake
$8.00 | $8.28
Crème Brulee
$8.00 | $8.28
Tres Leches
$8.00 | $8.28
Beverages
Coke, Sprite, Diet Coke, Ginger Ale, Seltzer
$2.75/Cash Price
$2.85/Card Price
Iced Tea
$2.75/Cash Price
$2.85/Card Price
Orange or Cranberry Juice
$3.25/Cash Price
$3.36/Card Price
2 Liter Coke, Diet Coke, Sprite
$4.50/Cash Price
$4.66/Card Price